It is generally considered that there are two main ways of pairing wine and food. First, wine can become a major component in the preparation of a meal. Second, it can be done by drinking and enjoying wine with the food we eat. Of course, the first activity should always be followed by the second for maximum enjoyment! And, of course, one can always participate in both activities at the same time providing an ideal combination of food and wine.

Enjoy Wine With Your Meal

A good wine will aid digestion, enhance the flavor of the food and, in the case of red wine, assist in keeping your heart healthy. There are many differing theories as to which wines to combine best with particular foods. However, I’d like to suggest that if it tastes right, it is right. While some gourmets may argue with this, there seems to be little downside in pairing wine and food in this manner.

Cooking With Wine

Italian and French chefs are world renowned for successfully combining food and wine. Both these cuisines make extensive use of wines in preparing meals from appetizers to sauces to desserts.

Usually, combining wine and food in this manner does not result in an alcoholic taste to the food as heating the wine or other liqueur typically removes the alcohol component.

An important rule when cooking with wine is never to cook with a wine that you don’t want to drink. This can mean opening a bottle of wine just for the recipe you are planning but the flavor boost to your dinner is worth it. Never be tempted to add that wine that has been sitting open in the fridge for the last week to the recipe you are cooking. If you wouldn’t drink it, don’t cook with it. You’ll find more ideas for cooking with wine, how to store wine and how to taste wine at Wine Cellar Secrets.